Three Forks Market Place Recipes
https://www.threeforksmarket.com/Recipes/Detail/503/Pacific_Salmon_Loaf
Pacific Salmon Loaf
Yield: Makes 6 to 8 servings
Ingredients
| 1 |
can |
(16-ounce) salmon drained, flaked
|
|
|
| 1/2 |
cup |
dry bread crumbs
|
|
|
| 1/2 |
cup |
Kraft Real Mayonnaise
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 1/4 |
cup |
chopped celery
|
|
|
| 1/4 |
cup |
chopped green pepper
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 1 |
teaspoon |
salt
|
|
|
|
|
|
|
Cucumber Sauce
|
|
|
| 1/2 |
cup |
Kraft Real Mayonnaise
|
|
|
| 1/2 |
cup |
dairy sour cream
|
|
|
| 1/2 |
cup |
finely chopped cucumber
|
|
|
| 2 |
tablespoons |
chopped onion
|
|
|
| 1/2 |
teaspoon |
dill weed
|
|
|
Directions:
Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake at 350 F. for 40 minutes.
Cucumber Sauce Recipe: Combine ingredients; mix well. Serve with baked Salmon Loaf.
Recipe compliments of Kraft
Please note that some ingredients and brands may not be available in every store.
Three Forks Market Place Recipes
https://www.threeforksmarket.com/Recipes/Detail/503/Pacific_Salmon_Loaf