Stuffed Peach Halves

Yield: 8 servings

Ingredients

4 medium peaches, peeled, halved and pit removed

1 tablespoon lemon juice

2 tablespoons unsweetened flaked coconut, toasted

2 tablespoons raisins

1/2 teaspoon grated lemon rind

1/2 teaspoon ground cinnamon

2 tablespoons lowfat vanilla yogurt

2 teaspoons honey

1 teaspoon vanilla extract

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 62

per peach half

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Coat peach halves with lemon juice and set aside.

Combine remaining ingredients; stir well. Spoon mixture into cavity of each peach half. Chill.

Please note that some ingredients and brands may not be available in every store.

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Three Forks Market Place Recipes

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