The people at Three Forks Marketplace make the difference!
Meet the department heads and learn more about what Three Forks
Marketplace offers.
Produce Department
Whether it's fresh fruit, vegetables, potatoes, tomatoes, salads,
onions, melons cut or whole, dips or nuts, even organic, you'll find it
at Three Forks MarketPlace. Larry was raised on a rural farm
in Montana and he knows his produce. If you do not see what you want or
if you have a special need coming up, talk with Larry. He
will be more than happy to assist you.
Meat Department
You can't find any better meat than you'll find at Three Forks
MarketPlace - it's just that simple! In a time where big box
stores have their meat cut days earlier at the meat processing plant,
and then pump it full of salt water to preserve it, they are just
pretending to have fresh meat. Jeff started his meat career
35 years ago at Rudy Farms Sausage Co. and he has done it
all. From slaughter to boning to sanitation
supervisor. Jeff even traveled the country as a trouble
shooter for the Sara Lee Corporation. After managing a
Wal-Mart meat department for seven years he joined our team.
Our meat is cut daily 364 days a year. If you want your own
private butcher then come to us.
Deli / Bakery
After owning her own restaurant and working for Aramark Dining, Paula
has drawn on her experience to satisfy your taste. You will
find a wide variety of meats and cheeses, sliced upon your demand and
instructions, just the way you like it. Whether it's the meat
and three you like, soups, salads, or of course Charlie Biggs fried
chicken, Three Forks MarketPlace is your one stop for good food!
You'll also find fresh donuts, cakes, pies, breads, or even Ashby's
Sterling ice cream where you can get everything from hand dipped ice
creams, milkshakes, or banana splits, it's all here at Three Forks
MarketPlace.
We must not forget Fridays when Miss Janice struts her stuff with
absolutely the most delicious catfish. Come on in!
You can also call ahead and we'll have your meals ready to go!
